Born of a dream to make great Extra Virgin Olive Oil. To produce top quality Extra Virgin Olive Oil preferred by all. Is to introduce a top quality EVOO to individuals and industries with a consistent olive oil consumption;. And to grow and maintain our client base through relationship and service excellence. Intenso Extra Virgin Olive Oil. Forte Extra Virgin Olive Oil. Delicate Extra Virgin Olive Oil.

Saturday, June 10, 2017. The Potential Power of Skilled Tasters. Originally published in Spanish in Olimerca 2016. Flavour is the culinary difference between extra virgin olive oil and competing vegetable oils. Tasting is the primary method in describing the flavour and determining culinary use and whether the olive oil is defective. Why therefore is so little emphasis placed in some consuming co.

I am an author, journalist and broadcaster and one of the few independent experts on olive oil outside the producing countries. I have been working with olives and olive oil for more than twenty five years, travelling the olive oil world and tasting oils from the around the Mediterranean as well as from North America and the southern hemisphere. I have written five books on olive oil as well as numerous articles and blog posts. My latest book, The Olive Oil Diet.

Where Our Oil Comes From. Suggested Uses for Olive Oil. Design by B Aldrich Design.

Olive Oil with a natural bouquet of artichoke, fresh almond, chamomile flower, citrus, eucalyptus, wild flowers, blackberries, raspberries or blueberries, as well as hints of grass, fig leaves, green pepper and tomato plant, among many other subtle aromas. This is precisely what we, at the QvExtra! International Association, want our customers to feel when they open one of our bottles a high quality olive oil with its own distinct character. SIQEV is an international label, founded by QvExtra! Terms of U.